Programme Eurhodip 2021

Teachers / Directors

Wednesday 10th of November

Dresscode: Smart casual
10.00-12.30 Executive Board meeting Hotel Management School campus | Boardroom
12.30-14.00 Board of Directors lunch Hotel Management School campus | Boardroom
14.30 – 17.30 Board of Directors meeting Hotel Management School campus | Boardroom
16.00 – 20.00 Welcome & registration Notiz Hotel
19.00 – 21.00 Cocktail party Bar, Wannee

 

Thursday 11th of November

Dresscode: Smart casual

Plenary session 9.30 – 13.15

9.30 – 9.40 Trailer and opening by Sybrand van Haersma Buma
Mayor of the city Leeuwarden
 
9.40 – 9.55 Welcome speech by Marco Ten Hoor
Director of Hotel Management School NHL Stenden
 
9.55 – 10.05 Welcome speech by Luis de Lezama Barañano
Eurhodip President
 
10.05 – 10.50 Keynoter speaker: Jan Gunnarsson – Swedish author
Hostmanship, the art of making people feel welcome
 
10.50 – 11.20 Keynote speaker: Dr. Elena Cavagnaro – Professor of Applied Sciences
Sustainability in Hospitality and Tourism
 
11.20 – 11.45 Coffee break  
11.45 – 12.15 Keynote speaker: Erik- Jan Ginjaar – CEO Postillion Hotels
Artificial intelligence in Hotels
 
12.15 – 13.00 Keynote by Wayne Johnson – Director International Affairs
“To Change or Not to Change – That is no longer the Question!”
 
13.00 – 13.15 Closing plenary session  
13.15 – 17.00 Food fair  
14.00 – 15.00 Workshops round 1
1. Design based education by Tjeerd Zandberg – Deputy Director, Academic Affairs

2. Hostmanship in your curriculum by Alexander de Vries – CEO Hostmanship Company

3. Talent development by Heller Rompa – Director MapsTell International

4. Lifelong learning in hospitality by Roel Frijling – Programme manager Work & Study

5. The 5 principles of good food by Albert Kooy – SVH Masterchef, F&B Director Stenden Hospitality Group and founding father of Dutch Cuisine

 
15.00 – 15.30 Coffee break  
15.30 – 16.30 Workshops round 2
6. Design based education by Tjeerd Zandberg – Deputy Director, Academic Affairs

7. Hostmanship in your curriculum by Alexander de Vries – CEO Hostmanship Company

8. Talent development by Heller Rompa – Director MapsTell International

9. Lifelong learning in hospitality by Roel Frijling – Programme manager Work & Study

10. The 5 principles of good food by Albert Kooy – SVH Masterchef, F&B Director Stenden Hospitality Group and founding father of Dutch Cuisine

 

 

Friday 12th of November

Dresscode: Smart casual
09.15 Eurhodip Qualifications presentation Conference Room 2&4
09.45 Eurhoqual presentation Conference Room 2&4
10.00 Coffee Break Conference Room 2&4
10.30 General Assembly Conference Room 2&4
12.30 Lunches (BOD + Members) Conference Room 2&4
14.00 Meeting of the new BOD (election President & EB) Conference Room 2&4
16.00 Free evening  


Saturday 13th of November

Dresscode Gala diner: Business Attire
10.00 – 15.00 Social Activity t.b.a.
19.00 Galadiner “Diner Parlant” Wannee

Sunday 14th of November

7.00 – 11.00 Breakfast and check-out Notiz Hotel